Meats and Game

• Vietnamese Nems with Gingered Shoyu Sauce

• Petite Buffalo Boursin Burgers

• Lamb and Couscous Dolmades with Minted Yogurt Dip

  Mousse Truffle Pâté with Cornichon on Toast Points

• Szechuan Beef Skewers with Scallion Soy Dipping Sauce

• Spicy Beef Empanadas with Black Bean Cilantro Salsa

• Crimini Mushrooms Stuffed with Pork and Apple Sausage

• Beef Tenderloin and Roasted Garlic Cream on Crostini

• Petite Croque Monsieur

• Pork and Shiitake Pot Stickers with Caramelized Shoyu Sauce

• Figs Wrapped in Thick-Cut Smoked Bacon with Maple Glaze

• Garlic Sausage in Puff Pastry

• Pâté of Foie Gras Phyllo Triangle

• Maple-Glazed Baby Back Ribs

Poultry and Fowl

• Sesame Chicken with Peanut Dipping Sauce

• Grilled Duck Satay with Spiced Plum Sauce

• Teriyaki Chicken Mango Skewers

• Chicken, Apple, and Cheddar Empanadas

• Tarragon Chicken Salad Tartlets

• Assorted Deviled Quail Eggs

• Sugarcane-Skewered Peking Duck with Apricot Glaze

• Five Alarm Chicken Tenders with Gorgonzola Dip

• Glazed Cornish Hen on Cornbread with Cranberry Orange Relish

• Tequila Lime Chicken Quesadillas

• Sweet and Sour Chicken Drums

• Gingered Chicken Wontons with Sesame Scallion Dipping Sauce

• Tandoori Chicken Skewers with Cucumber Raita

Seafood

• Petite Crab Cakes with Lime Caper Aioli

• Scotch-Smoked Salmon Toast Points

• Iced Jumbo Shrimp with Vodka-Spiked Cocktail Sauce

• Lobster Salad in Endive Cups

• Grilled Teriyaki Shrimp and Pineapple Skewers

• Sea Scallop Wrapped in Thick-Cut Smoked Bacon

• Assorted Sushi: Traditional, Stand-Up, and Inside-Out Rolls

• Coconut Shrimp with Grand Marnier Dipping Sauce

• Curried Fish Cakes with Passion Fruit Salsa

• Osetra Caviar with Crème Fraîche and Cornmeal Blini

• Yellowfin Tuna Tartare on Wasabi Snaps

• Smoked Bluefish Pâté on Pecan Shortbreads

• Shrimp and Scallop Ceviche in Cucumber Cups

• Potato Pancakes with Boursin and Gravlax

• Grilled Chili-Rubbed Lobster Skewers with Lemongrass Aioli

Cheese & Vegetable

• Sun-Dried Tomato and Chèvre Phyllo Triangles

• Vegetarian Spring Rolls with Shoyu Dipping Sauce

• Fried Brie with Raspberry Sauce

• Leek, Gouda, and Herb Tartlets

• Snow Peas Piped with Herbed Chèvre

• Four Cheese Toast Diamonds

• Roquefort Grapes

• Wild Mushroom Tartlets

• Caramelized Onion and Gorgonzola Phyllo Triangles

• Crostini with Boursin and Sun-Dried Tomato Relish

• Gazpacho-Filled Cucumber Cups

• Pepper Jack Stuffed Chili Poppers

• Southwestern Tortilla Spirals

• Brie and Pear Quesadillas

• Gruyère Cheese and Asparagus Quiche Bites