Appetizers:

• Conch Fritters (Accras) with Dipping Sauce

• Creole Grilled and Chilled Shrimp

• Sweet Potato Fries with Spicy Aioli

• Guacamole, Pico de Gallo & Chips

Menu:

• BBQ Pork Ribs

• Smoked Beef Brisket

• BBQ Chicken

• Rice & Beans

• Caribbean Coleslaw

• Collard Greens

• Macaroni Pie

• Fried Plantain

• Green Salad

• Johnny Cake

A beautiful buffet accompanied by a variety of sauces from sweet to hot.

Dessert:

• Lemon Ice Cream Pie

• Coconut Ice Cream

• Chocolate Banana Fritters