Grilled Local Mahi Mahi $38

Seared Maple Dijon-Glazed Salmon $42

Penne Pasta Primavera $28

Roasted Lemon Herb Chicken Breast $32

Chicken Breast Stuffed with Chèvre, Wrapped in Prosciutto $36

Grilled Beef Tenderloin $48

Rosemary Lemon Lamb Chops $52

(All entrées are served with a choice of Oven-Roasted Potatoes, Rice Pilaf, or Salad, and Steamed Fresh Vegetables)

Choice of Sauce: Creole, Lemon Beurre Blanc, Peppercorn, Béarnaise, or Chimichurri